Recipe of Perfect Pan Seared Chicken with Lemon and Tomatos

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We hope you got insight from reading it, now let's go back to pan seared chicken with lemon and tomatos recipe. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pan Seared Chicken with Lemon and Tomatos :

  • You need 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
  • Use 1 of egg, beaten with 1 tablespoon water.
  • Use 1/2 cup of all-purpose flour.
  • Prepare 2 tbsp of grated parmesan cheese.
  • Prepare 1 tsp of cajun seasoning.
  • Use 1/2 tsp of black pepper.
  • Get 1/4 tsp of salt.
  • Provide 1 tbsp of unsalted butter.
  • You need 1 tsp of olive oil.
  • Take 1/4 cup of dry white wine.
  • You need 1/2 cup of low sodium chcken broth.
  • You need 2 tbsp of fresh lemon juice.
  • You need 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
  • Prepare 1 tsp of hot sauce, such asgraks brand.
  • Get 1/4 tsp of black pepper and salt taste.
  • Take 2 tbsp of chopped fresh basil.
  • Prepare 1 of small onion, chopped.
  • You need 3 of minced garlic cloves.
  • Prepare 1 cup of fresh grape tomatos.
  • Get of GARNISH.
  • Get of grated parmesan cheese, for serving.
  • Use of SUGGESTED ACCOMPANIMENT.
  • Get 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Steps to make Pan Seared Chicken with Lemon and Tomatos :

  • In a medium bowl whisk egg and water until.well blended
  • Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  • Place chicken slices in egg mixture.
  • Shake off excess liquid and place in flour mixture to coat lightly.
  • Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  • Have vegetables ready
  • Add onions and garlic to skillet and soften about 3 minutes.
  • Add wine and cook until.wine is almost gone
  • Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  • Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

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